top of page

MENU PRIX FIXE

Menu Prix Fixe

A Taste of the Ranch

煎烤鴨胸佐焦糖橙皮汁

Candied Mandarin Duck

牛蒡菇菌卡布奇諾

Burdock Funghi Cappucino

爐烤松露葛瑪蘭豬小里肌

Boar's Loin with a Taste of Earth

烤野春雞配鮮菇時蔬

Spring Chicken with Funghi Reduction

巧克力酥脆野莓塔

Layers of Berries and Chocolate

水果凍西米露冷湯

Terrine of Fruits with Sago

茶或咖啡

Tea Ou Cafe

Season's Greetings

煎烤鴨胸佐焦糖橙皮汁

Candied Mandarin Duck

大溪馬賽海鮮濃湯

Daxi's Bouillabaisse

煎烤海盧佐鯷魚奶油

Sea Bass with Anchovies

28天小牛里肌配鴨肝酥佐醋栗汁

Month Old Veal Tenderloin with Foie Gras

鑄烤魚夫海鮮配法國麵包

The Sea in a Casserole

低溫龍蝦佐溫泉番茄清湯

Lobster Oasis with Spring Consomme

巧克力酥脆野莓塔

Layers of Berries and Chocolate

水果凍西米露冷湯

Terrine of Fruits with Sago

茶或咖啡

Tea Ou Cafe

Fruits de Mer

烏石海鮮花園沙拉

Seafood Garden with Mixed Greens

火烤松坂野果沙拉

Boars and Summer Greens

煎烤干貝佐山葵檸檬蛤蜊汁

Scallops Wasabi

煎烤鴨胸佐焦糖橙皮汁

Candied Mandarin Duck

大溪馬賽海鮮濃湯

Daxi's Bouillabaisse

牛蒡菇菌卡布奇諾

Burdock Funghi Cappucino

爐烤松露葛瑪蘭豬小里肌

Boar's Loin with a Taste of Earth

烤野春雞配鮮菇時蔬

Spring Chicken with Funghi Reduction

煎烤海盧佐鯷魚奶油

Sea Bass with Anchovies

28天小牛里肌配鴨肝酥佐醋栗汁

Month Old Veal Tenderloin with Foie Gras

鑄烤魚夫海鮮配法國麵包

The Sea in a Casserole

低溫龍蝦佐溫泉番茄清湯

Lobster Oasis with Spring Consomme

巧克力酥脆野莓塔

Layers of Berries and Chocolate

水果凍西米露冷湯

Terrine of Fruits with Sago

茶或咖啡

Tea Ou Cafe

Please reload

1380

1680

1980

+ 180

+ 520

+ 180

+ 520

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

選一

Choose One

bottom of page