MENU PRIX FIXE
Menu Prix Fixe
A Taste of the Ranch
Candied Mandarin Duck
Burdock Funghi Cappucino
Boar's Loin with a Taste of Earth
Spring Chicken with Funghi Reduction
Layers of Berries and Chocolate
Terrine of Fruits with Sago
Tea Ou Cafe
Season's Greetings
Candied Mandarin Duck
Daxi's Bouillabaisse
Sea Bass with Anchovies
Month Old Veal Tenderloin with Foie Gras
The Sea in a Casserole
Lobster Oasis with Spring Consomme
Layers of Berries and Chocolate
Terrine of Fruits with Sago
Tea Ou Cafe
Fruits de Mer
Seafood Garden with Mixed Greens
Boars and Summer Greens
Scallops Wasabi
Candied Mandarin Duck
Daxi's Bouillabaisse
Burdock Funghi Cappucino
Boar's Loin with a Taste of Earth
Spring Chicken with Funghi Reduction
Sea Bass with Anchovies
Month Old Veal Tenderloin with Foie Gras
The Sea in a Casserole
Lobster Oasis with Spring Consomme
Layers of Berries and Chocolate
Terrine of Fruits with Sago
Tea Ou Cafe
1380
1680
1980
+ 180
+ 520
+ 180
+ 520
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